Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features-Reference-Cited by-同舟云学术

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features

Published:1997-12 Issue:5 Volume:38 Page:537-545
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Dänicke S.,Simon O.,Jeroch H.,Bedford M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669708418034

Reference36 articles.

1. Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of β-Glucanase Supplementation

2. Influence of Rye Pentosans on the Growth of Chicks

3. The Utilization of Rye by Growing Chicks as Influenced by Calcium, Vitamin D3, and Fat Type and Level

4. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

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