The Utilization of Rye by Growing Chicks as Influenced by Calcium, Vitamin D3, and Fat Type and Level
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/758/4418066/poultrysci59-0758.pdf
Reference15 articles.
1. Association of Official Agricultural Chemists, 1970. Official methods of analysis.l 1th ed. Washington, DC.
2. Factors affecting the absorbability of certain dietary fats in the chick;Fedde;J. Nutr.,1960
3. Effect of ultraviolet light and oral vitamin D3 on rachitic chicks fed diets containing either corn or rye;MacAuliffe;Poultry Sci.,1976
4. The effect of grain component of the diet on the response of turkey poults to vitamin D3 and penicillin;MacAuIiffe;Poultry Sci.,1976
5. Variable rachitogenic effects of grain and alleviation by extraction or supplementation with vitamin D, fat and antibiotics;MacAuIiffe;Poultry Sci.,1976
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