Effect of Ultraviolet Light and Oral Vitamin D3 on Rachitic Chicks Fed Diets Containing Either Corn or Rye
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/6/2305/9646386/poultrysci55-2305.pdf
Reference8 articles.
1. Association of Official Agricultural Chemists, 1970. Official Methods of Analysis, 11th ed., Washington, DC.
2. Multiple range and multiple F tests;Duncan;Biometrics,1966
3. Antirachitic effects of soybean preparations for turkey poults;Carlson;J. Nutr.,1964
4. Influence of beans, peas and lentils as dietary ingredients on the growth response of chicks to antibiotic and methionine supplementation of the diet;Goatcher;Poultry Sci.,1972
5. Effect of antibiotic supplements to diets containing rye on chick growth;Mac-Auliffe;Poultry Sci.,1971
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1. Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation;Poultry Science;2019-11
2. Responses of poultry to ultraviolet radiation;World's Poultry Science Journal;2009-09-01
3. Effects of UVB radiation on calcium metabolism in psittacine birds;Veterinary Record;2006-08
4. Feeding regimen and enzyme supplementation to rye-based diets for broilers;Poultry Science;2004-02
5. Responses of domestic poultry to various light sources;World's Poultry Science Journal;1998-03-01
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