Variation in plasma cholesterol concentration over time in the domestic fowl
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669408417728
Reference12 articles.
1. Selection for Low Yolk Cholesterol in Leghorn-Type Chickens
2. Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary Oils
3. A simple method for measuring albumin-bound non-esterified fatty acid concentration in laying-hen plasma
4. The relationship between yolk cholesterol and total lipid concentration throughout the first year of egg production in the domestic fowl
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2. قياس بعض صفات جودة بيض المائدة في السلالات المحلية والمستوردة تحت ظروف الجبل الأخضر;Al-Mukhtar Journal of Sciences;2008-03-31
3. قياس بعض صفات جودة بيض المائدة في السلالات المحلية والمستوردة تحت ظروف الجبل الأخضر;Al-Mukhtar Journal of Sciences;2005-12-31
4. Changes in plasma lipaemia, glycaemia and uremia caused by the negative interaction of the genotype and environment during the laying period of hens of initial lines of laying hybrids*;Archives Animal Breeding;2000-10-10
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