Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver-Reference-Cited by-同舟云学术

Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

Published:1998-05 Issue:2 Volume:39 Page:257-263
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

SURAI P.F.,IONOV I.A.,KUKLENKO T.V.,KOSTJUK I.A.,ACPHERSON A.M,SPEAKE B.K.,NOBLE R.C.,SPARKS N.H.C.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669889222

Reference61 articles.

1. Interactions of Vitamins A, D3, E, and K in the Diet of Broiler Chicks

2. Effects of Vitamin A Deficiency on the Reproductive System of Mature White Leghorn Hens

3. Carotenoids Enhance Vitamin E Antioxidant Efficiency

4. The retinoid revolution

5. Vitamin E: molecular and biological function

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