Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks-Reference-Cited by-同舟云学术

Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks

Published:2022-07-18 Issue:6 Volume:63 Page:840-846
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Karageçili M. R.¹^ORCID,Babacanoğlu E.¹^ORCID

Affiliation:

1. Department of Animal Science, Van Yuzuncu Yil University, Van, Turkey

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2094221

Reference54 articles.

1. Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance

2. Günlük Bıldırcın Civcivlerinde Maternal Hipoksiyanın Uyardığı Çift Yönlü Morfolojik Özelliklerin Gelişme Stabilitesi ve Civciv Gelişimi Üzerine İn Ovo Enjeksiyon Aracılığı ile Antioksidanların Etkileri

3. Effects of egg weight and in ovo injection of <i>α</i>-tocopherol on chick development, hatching performance, and lipid-soluble antioxidant concentrations in quail chick tissues

4. Carotenoids Enhance Vitamin E Antioxidant Efficiency

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1. Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry;Veterinary Sciences;2023-04-17

2. Physiological effects of in ovo delivery of bioactive substances in broiler chickens;Frontiers in Veterinary Science;2023-03-16