Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance-Reference-Cited by-同舟云学术

Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance

Published:2019-09 Issue:9 Volume:98 Page:3652-3661
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Araújo Itallo C.S.,Café Marcos B,Noleto Raiana A,Martins Julyana M S,Ulhoa Cirano J,Guareshi Gabriela C.,Reis Matheus M,Leandro Nadja S M

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/9/3652/29183928/pey439.pdf

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3. Effect of incubator type and broiler breeder age on hatchability and chick quality.;Araújo;Rev. Bras. Cienc. Avic.,2016

4. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue.;Bautista-Ortega;Poult. Sci.,2009

5. Modulation of post hatch-growth and immunocompetence through in ovo injection of limiting amino acids in broiler chickens;Bhanja;Ind. J. Ani. Sci.,2012

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