Dietary exposure to aluminium in the popular Chinese fried bread youtiao-Reference-Cited by-同舟云学术

Dietary exposure to aluminium in the popular Chinese fried bread youtiao

Published:2017-04-11 Issue:6 Volume:34 Page:972-979
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Ge¹²,Zhao Xue¹²,Wu Shimin¹²³,Hua Hongying¹²,Wang Qiang⁴⁵,Zhang Zhiheng⁴⁵

Affiliation:

1. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

2. Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai, China

3. Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, China

4. Laboratory of Quality & Safety Assessment for Agro-products (Hangzhou), Ministry of Agriculture, Hangzhou, China

5. Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1306757

Reference28 articles.

1. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

2. Risk of increased aluminium burden in the Indian population: contribution from aluminium cookware

3. Aluminium in food and daily dietary intake estimate in Greece

4. CFSA. 2012. Risk assessment of dietary exposure to aluminium in Chinese population. Technical Report of China National Expert Committee on Food Safety Risk Assessment, No. 2011–002. Beijing: China National Center for Food Safety Risk Assessment. Chinese.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elemental profile of wheat in the las vegas market: Geographic origin discrimination and probabilistic health risk assessment;Food and Chemical Toxicology;2024-09

2. Youtiao: Effect of ingredients and processing on quality attributes;Cereal Chemistry;2023-11-20

3. Overview of the Relationship Between Aluminum Exposure and Human Health;Neurotoxicity of Aluminum;2023

4. Aluminum accumulation in the wheat production chain: a review;Food Science and Technology;2023

5. Association of both prenatal and early childhood multiple metals exposure with neurodevelopment in infant: A prospective cohort study;Environmental Research;2022-04