Aluminum accumulation in the wheat production chain: a review
Author:
Affiliation:
1. Cooperativa Agrária Agroindustrial, Brasil
2. Universidade Tecnológica Federal do Paraná, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000102017&tlng=en
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4. Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey;Altunatmaz S. S.;Food Science and Technology,2018
5. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica;Antoine J. M. R.;Toxicology Reports,2017
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