Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey

Author:

ALTUNATMAZ Sema Sandıkcı1,TARHAN Duygu1,AKSU Filiz1,OZSOBACI Nural Pastacı1,OR Mehmet Erman1,BARUTÇU Umit Bora1

Affiliation:

1. Istanbul University-Cerrahpasa, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference30 articles.

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2. Honey bees and their products: bioindicators of environmental contamination. Publication Cover;Bargańska Ż.;Critical Reviews in Environmental Science and Technology,2016

3. Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques;Batista B. L.;Food Research International,2012

4. Essential and toxic element concentrations in monofloral honeys from southern Croatia;Bilandžić N.;Food Chemistry,2017

5. Isotopic and elemental composition of selected types of Italian honey;Bontempo L.;Measurement,2017

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