Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey
Author:
Affiliation:
1. Istanbul University-Cerrahpasa, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst19718.pdf
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4. Essential and toxic element concentrations in monofloral honeys from southern Croatia;Bilandžić N.;Food Chemistry,2017
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