HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation-Reference-Cited by-同舟云学术

HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation

Published:2017-09-28 Issue:12 Volume:34 Page:2101-2110
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Salvatierra Virgen Sara¹,Ceballos-Magaña Silvia Guillermina²,Salvatierra-Stamp Vilma del Carmen¹,Sumaya-Martínez Maria Teresa³,Martínez-Martínez Francisco Javier¹,Muñiz-Valencia Roberto¹

Affiliation:

1. Facultad de Ciencias Químicas, Universidad de Colima, Carretera Colima-Coquimatlán km 9, 28400, Coquimatlán, Colima, México

2. Facultad de Ciencias, Universidad de Colima, Bernal Díaz del Castillo 340, 28045, Colima, Colima, México

3. Unidad de Biotecnología y Productos Funcionales, Universidad Autónoma de Nayarit, Ciudad de la Cultura Amado Nervo, 63155, Tepic, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1380316

Reference36 articles.

1. Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

2. Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system

3. Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

4. Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

5. Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods;Food Chemistry;2024-01

2. Single Laboratory Validation of Four Methods for Quantification of HMF in Honey;Journal of Advanced Research in Natural and Applied Sciences;2023-10-23

3. Utilization of mango wastes as a potential feedstock for the production of HMF;Biomass Conversion and Biorefinery;2020-10-16

4. Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods;Food Analytical Methods;2020-01-27