Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods

Author:

Petrarca Mateus HenriqueORCID,Meinhart Adriana Dillenburg,Godoy Helena Teixeira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference47 articles.

1. [ANVISA] Agência Nacional de Vigilância Sanitária (2005) Métodos Físico-Químicos para Análise de Alimentos. Ministério da Saúde, Brasil

2. [EC] European Community (2002) Council directive 2001/110/EC of 20 December 2001 relating to honey. Off J Eur Commun L10:47–52

3. [EFSA] European Food Safety Authority (2011) Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14. EFSA J 9:2313

4. [EFSA] European Food Safety Authority (2012) Scientific opinion on exploring options for providing advice about possible human health risks based on the concept of threshold of toxicological concern (TTC). EFSA J 10:2750

5. Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE (2011) Toxicology and risk assessment of 5-hydroxymethylfurfural in food. Mol Nutr Food Res 55:667–678

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