Determination of 5-Hydroxymethylfurfural (5-HMF) in milk products by surface-enhanced Raman spectroscopy and its simulation analysis-Reference-Cited by-同舟云学术

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Determination of 5-Hydroxymethylfurfural (5-HMF) in milk products by surface-enhanced Raman spectroscopy and its simulation analysis

Published:2022-10 Issue: Volume:279 Page:121393
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Zhang Juanhua,Li Yuzhen,Lv Mengxiao,Bai Yihui,Liu Zhenmin,Weng Xuexiang,You Chunping

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference44 articles.

1. Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: a review of recent developments;He;Crit. Rev. Food Sci. Nutr.,2019

2. Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography;Albalá-Hurtado;J. Agric. Food Chem.,1997

3. Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk;Xing;J. Sci. Food Agric.,2020

4. Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yogurt;Xing;Int. Dairy J.,2021

5. An RP-HPLC determination of 5-hydroxymethylfurfural in honey: the case of strawberry tree honey;Spano;Talanta,2006

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3. A rapid and reliable electrochemical determination of 5- hydroxymethylfurfural in honey exploiting nickel oxide nanoparticles modified electrode;Talanta;2024-02

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