Determination of 5-Hydroxymethylfurfural (5-HMF) in milk products by surface-enhanced Raman spectroscopy and its simulation analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference44 articles.
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3. Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk;Xing;J. Sci. Food Agric.,2020
4. Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yogurt;Xing;Int. Dairy J.,2021
5. An RP-HPLC determination of 5-hydroxymethylfurfural in honey: the case of strawberry tree honey;Spano;Talanta,2006
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1. A rapid and reliable electrochemical determination of 5- hydroxymethylfurfural in honey exploiting nickel oxide nanoparticles modified electrode;Talanta;2024-02
2. Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy;Food Chemistry;2023-10
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4. A Rapid and Reliable Electrochemical Determination of 5- Hydroxymethylfurfural in Honey Exploiting Nickel Oxide Nanoparticles Modified Electrode;2023
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