Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry-Reference-Cited by-同舟云学术

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

Published:2014-12 Issue: Volume:46 Page:41-48
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bignardi Chiara,Cavazza Antonella,Corradini Claudio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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