Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children-Reference-Cited by-同舟云学术

Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children

Published:2020-05-19 Issue:8 Volume:37 Page:1229-1237
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Elias Andres¹,Jalakas Sirje¹,Roasto Mati¹,Reinik Mari²,Nurk Eha³,Kaart Tanel⁴,Tuvike Anneli⁵,Meremäe Kadrin¹,Nelis Keiu³,Elias Terje¹

Affiliation:

1. Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia

2. Health Board, Tartu Laboratory, Tartu, Estonia

3. Department of Nutrition, National Institute for Health Development, Tallinn, Estonia

4. Chair of Animal Breeding and Biotechnology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia

5. Ministry of Rural Affairs, Food Safety Department, Tallinn, Estonia

Funder

Eesti Maaülikool

European Regional Development Fund

Ministry of Rural Affairs of Estonian Republic

Estonian Ministry of Education and Research

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1757164

Reference31 articles.

1. [EFSA] European Food and Safety Authority. 2009. General principles for the collection of national food consumption data in the view of a pan-European dietary survey. EFSA J. 7(12):1435. [51 pp.]. [accessed 2019 Jan 19]. https://www.efsa.europa.eu/en/efsajournal/pub/1435.

2. Statement on nitrites in meat products

3. [EVIRA] Finnish Food Safety Authority. 2013a. Kvantitatiivinen riskinarviointi lasten ja aikuisten altistumisesta nitraatille ja nitriitille. [accessed 2018 Jan 19]. https://www.evira.fi/globalassets/tietoa-evirasta/julkaisut/julkaisusarjat/elintarvikkeet/kvantitatiivinen-riskinarviointi-lasten-ja-aikuisten-altistumisesta-nitraatille-ja-nitriitille.pdf.

4. [EVIRA] Finnish Food Safety Authority. 2013b. Moderation in consumption of cold cuts and sausages by children. [accessed 2017 Jan 19]. https://www.evira.fi/en/shared-topics/news/moderation-in-consumption-of-cold-cuts-and-sausages-by-children/.

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