Statement on nitrites in meat products

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference12 articles.

1. Bemrah , N Leblanc , JC Volatier , JL 2008 Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners 2 14

2. EC 1998 Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union

3. EC 2001 542 final eur-lex.europa.eu/LexUriServ/site/en/com/2001/com2001_0542en01.pdf

4. The effects of nitrites/nitrates on the microbiological safety of meat products;EFSA;Scientific Opinion of the Panel on Biological Hazards,2003

5. Nitrate in vegetables;EFSA;Scientific Opinion of the Panel on Contaminants in the Food Chain,2008

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