Assessment of dietary exposure to food additives used in Polish processed meat products
Author:
Affiliation:
1. Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland
2. Institute of Animal Sciences, University of Life Sciences – SGGW, Warsaw, Poland
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2258994
Reference64 articles.
1. Chemical safety of meat and meat products
2. Evaluating adult dietary intakes of nitrate and nitrite in Polish households during 2006–2012;Anyzewska A;Rocz Panstw Zakl Hig,2014
3. Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
4. Selection of methodology to assess food intake
5. Burnham KP Anderson DR. 2002. Model selection and inference: a practical information-theoretic approach. New York(NY): Springer-Verlag.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3