Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study-Reference-Cited by-同舟云学术

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Published:2012-03-01 Issue:6 Volume:29 Page:875-885
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bemrah N.¹,Vin K.¹,Sirot V.¹,Aguilar F.¹,Ladrat A.-C.²,Ducasse C.²,Gey J.-L.²,Rétho C.²,Nougadere A.¹,Leblanc J.-C.¹

Affiliation:

1. a Risk Assessment Directorate – French Agency for Food, Environmental and Occupational Health Safety (ANSES) , 27-31, Av. du général Leclerc, Maisons Alfort, 94701 , France

2. b Laboratories of the General Directorate for Competition Policy, Consumer Affairs and Fraud Control , Paris , France

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.658525

Reference23 articles.

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2. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

3. EFSA. 2010. Scientific opinion. Statement on nitrites in meat products. EFSA Panel on food additives and nutrient sources added to food (ANS). EFSA J. 8(5):1538

4. European Commission (EC). 1990. Reports of the scientific committee for food. Twenty fifth series

5. European Commission (EC). 1996. Report of the scientific committee for food. Thirty fifth series. Food science and techniques. Brussels (Belgium): SCF

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