Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies-Reference-Cited by-同舟云学术

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Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

Published:2023-04 Issue:4 Volume:9 Page:e15452
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Dordevic Dani^ORCID,Capikova Jana,Dordevic Simona,Tremlová Bohuslava,Gajdács Márió,Kushkevych Ivan^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference149 articles.

1. The sulfur-containing amino acids: an overview;Brosnan;J. Nutr.,2006

2. Recent advances in metabolic pathways of sulfate reduction in intestinal bacteria;Kushkevych;Cells,2020

3. β-Lactams: chemical structure, mode of action and mechanisms of resistance;Fernandes;Rev. Med. Microbiol.,2013

4. The mode of action of sulfonamides;Henry;Bacteriol. Rev.,1943

5. Allicin: chemistry and biological properties;Borlinghaus;Molecules,2014

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