Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples-Reference-Cited by-同舟云学术

Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

Published:2020-03-18 Issue:6 Volume:37 Page:1004-1026
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Jinadasa B. K. K. K.¹,Monteau Fabrice¹,Morais Simone²

Affiliation:

1. Laboratoire D’étude Des Résidus Et Contaminants Dans Les Aliments (LABERCA), Nantes-Atlantic National College of Veterinary Medicine, Food Science, and Engineering (ONIRIS), Nantes, France

2. REQUIMTE-LAQV, Instituto Superior De Engenharia Do Porto, Instituto Politécnico Do Porto, Porto, Portugal

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1733103

Reference202 articles.

1. Microextraction by packed sorbent (MEPS): A tutorial

2. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

3. Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties

4. Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction

5. Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gas chromatography–mass spectrometry

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