Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study
Author:
Affiliation:
1. US Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USA
2. US Pharmacopeial Convention, Rockville, MD, USA
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1260168
Reference30 articles.
1. Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening
2. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
3. Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics
4. Chemometrics for Pattern Recognition
5. Outbreaks of Renal Failure Associated with Melamine and Cyanuric Acid in Dogs and Cats in 2004 and 2007
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