Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening
Author:
Funder
CNPq
FAPEMIG
CAPES
FINEP
Publisher
Wiley
Subject
Spectroscopy,General Materials Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.2893/fullpdf
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1. Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage
2. Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas
3. Dairy Technology
4. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk
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