Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics

Published:2023 Issue:4 Volume:15 Page:455-461
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Wangfang¹,Huang Wei¹,Fan Desheng¹,Gao Xuhui¹,Zhang Xian¹,Meng Yaoyong¹²^ORCID,Liu Timon Cheng-yi³

Affiliation:

1. MOE Key Laboratory of Laser Life Science & Laboratory of Photonic Chinese Medicine, College of Biophotonics, South China Normal University, Guangzhou 510631, China

2. Analysis and Testing Center, South China Normal University, Guangzhou 510631, China

3. 3Laboratory of Laser Sports Medicine, South China Normal University, Guangzhou 510631, China

Abstract

A model constructed by Raman spectroscopy and chemometrics for the rapid and non-destructive determination of goat milk adulteration with cow milk.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY01697D

Reference40 articles.

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3. Y. W.Park , Goat Milk-Chemistry and Nutrition , Blackwell Publishing , Ames, Iowa , 2006

4. N.Turkmen , in Nutrients in Dairy and Their Implications on Health and Disease , ed. R. R. Watson , R. J. Collier and V. R. Preedy , Academic Press , 2017 , ch. 35, pp. 441–449

5. DNA-based approach for species identification of goat-milk products

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