Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones
Author:
Affiliation:
1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
2. ATS Milano-Città metropolitana, Director of Veterinary Unit, Milan, Italy
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1563723
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3. Occurrence of antibiotics in mussels and clams from various FAO areas
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5. Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS
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