Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS-Reference-Cited by-同舟云学术

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS

Published:2018-02-22 Issue:5 Volume:35 Page:959-971
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Chiesa Luca Maria¹,Nobile Maria¹,Malandra Renato²,Pessina Davide³,Panseri Sara¹,Labella Giuseppe Federico¹,Arioli Francesco¹

Affiliation:

1. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

2. ATS Milano-Città metropolitana, Director of Veterinary Unit, Milan, Italy

3. Quality Department, Italian retail Il Gigante SpA, Milan, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1434900

Reference41 articles.

1. The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution

2. Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones

3. Ecological and human health risk from polychlorinated biphenyls and organochlorine pesticides in bivalves of Cheonsu Bay, Korea

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