Analysis of mineral oil in food: results of a Belgian market survey-Reference-Cited by-同舟云学术

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Analysis of mineral oil in food: results of a Belgian market survey

Published:2018-09-10 Issue:10 Volume:35 Page:2062-2075
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Van Heyst Annelies¹^ORCID,Vanlancker Mathias²,Vercammen Joeri²,Van den Houwe Kathy¹,Mertens Birgit³,Elskens Marc⁴,Van Hoeck Els¹

Affiliation:

1. Service Organic Contaminants and additives, Sciensano, Brussels, Belgium

2. Interscience, Louvain-la-neuve, Belgium

3. Service Risk and health impact assessment, Sciensano, Brussels, Belgium

4. Department of analytical and geochemistry Vrije Universiteit Brussel, Brussels, Belgium

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1512758

Reference24 articles.

1. Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment

2. Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

3. On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis

4. On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms

5. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage

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1. Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland;Future Foods;2024-06

2. Update of the risk assessment of mineral oil hydrocarbons in food;EFSA Journal;2023-09

3. Sample preparation techniques for the determination of some food contaminants (Polycyclic aromatic hydrocarbons, mineral oils and phthalates);Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2023

4. Combination of Multidimensional Instrumental Analysis and the Ames Test for the Toxicological Evaluation of Mineral Oil Aromatic Hydrocarbons;Journal of Agricultural and Food Chemistry;2022-12-16

5. Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation;Journal of the American Oil Chemists' Society;2022-11-03

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