Trends of bisphenol A occurrence in canned food products from 2008

Trends of bisphenol A occurrence in canned food products from 2008–2020

Published:2023-05-08 Issue:6 Volume:40 Page:781-786
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Cao Xu-Liang¹,Popovic Svetlana¹,Dabeka Robert W.¹

Affiliation:

1. Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Canada

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2209898

Reference19 articles.

1. Campbell Soup Company 2016. Campbell to remove BPA from packaging by mid-2017, https://www.campbellsoupcompany.com/newsroom/press-releases/campbell-to-remove-bpa-from-packaging-by-mid-2017/

2. Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

3. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

4. Bisphenol A and Three Other Bisphenol Analogues in Canned Fish Products from the Canadian Market 2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Diffusion Coefficients of Bisphenol A (BPA) in Polyethylene Terephthalate (PET) to Estimate Migration of BPA from Recycled PET into Foods;Applied Sciences;2024-08-31

2. Concentrations, sources and health risk of bisphenols in red swamp crayfish (Procambarus clarkii) from South-Eastern China;Chemosphere;2024-06

3. Towards the assessment of exposure to bisphenols in everyday items with increased accuracy by the use of integrated calibration method (ICM)-based methodology;Journal of Chromatography A;2024-01