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Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market

  • Published:2021-02 Issue: Volume:120 Page:107502
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Cao Pei,Zhong Huai-ning,Qiu Kai,Li Dan,Wu Gang,Sui Hai-xia,Song Yan

Funder

Ministry of Science and Technology of the People's Republic of China

Guangdong Science and Technology Department

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Concentration of morpholine residues in majorfruits and juices and its dietary exposure in China;Cao;Food Additives & Contaminants Part A, Chemistry Analysis Control Exposure & Risk Assessment,2019

2. LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples;Cao;Food Additives & Contaminants Part A, Chemistry Analysis Control Exposure & Risk Assessment,2019

3. Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates;Cao;Food Additives & Contaminants Part A, Chemistry Analysis Control Exposure & Risk Assessment,2011

4. Bisphenol A and three other bisphenolanalogues in canned fish products from the canadianmarket 2014;Cao;Journal of Food Protection,2014

5. Urinary bisphenol A and obesity: Nhanes 2003–2006;Carwile;Environmental Research,2011
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