Concentrations, sources and health risk of bisphenols in red swamp crayfish (Procambarus clarkii) from South-Eastern China-Reference-Cited by-同舟云学术

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Concentrations, sources and health risk of bisphenols in red swamp crayfish (Procambarus clarkii) from South-Eastern China

Published:2024-06 Issue: Volume:358 Page:142187
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Li Xinjie,Xu Jiayi,Bi Zhuochang,Bian Junye,Huang Jiayin,Guo Zhihui,Xiao Qinru,Sha Yujie,Ji Jiajia,Zhu Tingting,Lu Shaoyou

Funder

Science, Technology and Innovation Commission of Shenzhen Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference95 articles.

1. Bisphenol-A (BPA) in foods commonly consumed in southwest Nigeria and its human health risk;Adeyi;Sci. Rep.,2019

2. Emerging endocrine disruptors in two edible fish from the Persian Gulf: occurrence, congener profile, and human health risk assessment;Akhbarizadeh;Mar. Pollut. Bull.,2021

3. Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans;Anandkumar;J. Food Compos. Anal.,2020

4. The North American crayfish Procambarus clarkii is the carrier of the oomycete Aphanomyces astaci in Italy;Aquiloni;Biol. Invasions,2011

5. Heavy metals in the muscle and hepatopancreas of red swamp crayfish (Procambarus clarkii) in Campania (Italy);Ariano;Animals,2021

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