Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines-Reference-Cited by-同舟云学术

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Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

Published:2015-07-09 Issue:8 Volume:32 Page:1343-1351
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Di Stefano Vita,Avellone Giuseppe,Pitonzo Rosa,Capocchiano Valentina Giusi,Mazza Alessia,Cicero Nicola,Dugo Giacomo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1055521

Reference26 articles.

1. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors

2. Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

3. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

4. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

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1. Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies;Foods;2024-06-18

2. Biocontrol of Occurrence Ochratoxin A in Wine: A Review;Toxins;2024-06-17

3. Review of mycotoxins in grapes and grape products;Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects;2024-05-15

4. Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes;Food Bioscience;2023-10

5. Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B;Food Chemistry;2023-09

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