Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors

Author:

Chunmei Jiang,Junling Shi,Qi'an Han,Yanlin Liu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market;Abarca;Journal of Food Protection,2003

2. Ochratoxin A production by strains of Aspergillus niger var. niger;Abarca;Applied Environment Microbiology,1994

3. Mycotoxin production from fungi isolated from grapes;Abrunhosa;Letters in Applied Microbiology,2001

4. Anonymous. (1999) Position paper on ochratoxin A, Codex Alimentarius Commission, Codex Committee on Food Additives and Contaminants, Thirty-first Session, The Hague, The Netherlands, CX/FAC 99/14, pp. 4–8.

5. The genera of Hyphomycetes from soil;Barron;Soil Science,1968

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