Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup-Reference-Cited by-同舟云学术

Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

Published:2014-07-10 Issue:3 Volume:8 Page:569-577
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Di Stefano Vita,Pitonzo Rosa,Avellone Giuseppe,Di Fiore Antonina,Monte Lucio,Ogorka Agata Zofia Tabis

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-014-9934-3.pdf

Reference33 articles.

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2. Chunmei J, Junling S, Qìan H, Yanlin L (2013) Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food Control 31:5–13

3. Commission Regulation (EC) 188/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L364

4. Commission Regulation (EC) 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union, L70/12

5. Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Official Journal of the European Union, L 50/8

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