In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products

Author:

Shaari Noor Asma12,Ahmad Tarmizi Azmil Haizam3,Md Sikin Adi1

Affiliation:

1. Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

2. Food Division, National Public Health Laboratory, Ministry of Health Malaysia, Sungai Buloh, Selangor, Malaysia

3. Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, Selangor, Malaysia

Funder

Food Safety And Quality Division, Ministry of Health, Malaysia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference41 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

2. [AOAC] Association of Official Agricultural Chemists. 2002. AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. [accessed 2019 Nov 19]. https://www.aoac.org/aoac_prod_imis/AOAC_Docs/StandardsDevelopment/SLV_Guidelines_Dietary_Supplements.pdf.

3. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods

4. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

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