Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques-Reference-Cited by-同舟云学术

Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques

Published:2019-09-19 Issue:11 Volume:36 Page:1589-1596
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Teye Ernest¹^ORCID,Elliott Chris²,Sam-Amoah Livingstone Kobina¹,Mingle Cheetham³

Affiliation:

1. School of Agriculture, Department of Agricultural Engineering, University of Cape Coast, Cape Coast, Ghana

2. Institute for Global Food Security, Queen’s University Belfast, Belfast, Northern Ireland, UK

3. Food Physio-Chemical Laboratories, Food and Drugs Authority, Cantonments-Accra, Ghana

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1658905

Reference22 articles.

1. Amoako-Mensah J 2017. Assessment of the prevalence of palm oil adulteration with Sudan IV dye in the greater Accra region. [Master dissertation]. KNUST press, Kumasi, Ghana.

2. Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

3. Classification and quantification of palm oil adulteration via portable NIR spectroscopy

4. Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition

5. Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species

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