Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques

Author:

Lamptey Francis PadiORCID,Amuah Charles Lloyd YeboahORCID,Boadu Vida GyimahORCID,Abano Ernest Ekow,Teye ErnestORCID

Publisher

Elsevier BV

Reference58 articles.

1. Determination of fruit ripeness degree of'Carabao'Mango (Mangifera indica L.) using digital photometry;Abarra;Philippine Journal of Science,2018

2. Fabrication and performance evaluation of a portable motorized pineapple juice extractor;Adebayo;Innovative Systems Design and Engineering,2014

3. A tutorial on near infrared spectroscopy and its calibration;Agelet;Critical Reviews in Analytical Chemistry,2010

4. Recent updates on the conversion of pineapple waste (Ananas comosus) to value-added products, future perspectives and challenges;Aili Hamzah;Agronomy,2021

5. Alimentarius, C (2016). Critical and emerging issues in food safety and quality. Codex Alimentarius Commission. Assessed September 29, 2023. https://www.codexalimentarius.nl/sites/codexalimentarius.nl/files/bijlagen/cceuro_critical_and_emerging_issues_eu_final.pdf.

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