Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species-Reference-Cited by-同舟云学术

Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species

Published:2005-04-26 Issue:11 Volume:53 Page:4459-4463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cozzolino Daniel¹,Chree A.¹,Scaife J. R.¹,Murray Ian¹

Affiliation:

1. Animal Nutrition and NIR Lab., Instituto Nacional de Investigacion Agropecuaria, INIA La Estanzuela, Ruta 50 - km 12, Colonia, Uruguay; United Fish Products Ltd. Tullos, Aberdeen AB12 3AY, Scotland, U.K.; Department of Agriculture, MacRobert Building, University of Aberdeen, Aberdeen AB12 5UA, Scotland, U.K.; and Scottish Agricultural College, Animal Biology Division, Ferguson Building, Craibstone State, Aberdeen AB21 9YA, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050303i

Reference31 articles.

1. Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets

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