Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets

Author:

Tapia-Salazar Mireya,Cruz-Suárez L.Elizabeth,Ricque-Marie Denis,Pike Ian H.,Smith Trevor K.,Harris Andrew,Nygård Einar,Opstvedt Johannes

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Nutrición de los camarones peneidos para la industria de los alimentos comerciales;Akiyama,1999

2. The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus);Aksnes;Aquaculture,1997

3. Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in seawater;Anderson;Aquac. Nutr,1997

4. Is putrescine an essential nutrient for avians?;Anonymous;Nutr. Rev,1992

5. Official Methods of Analysis,1990

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