Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan-Reference-Cited by-同舟云学术

Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan

Published:2024-02-29 Issue:4 Volume:41 Page:352-364
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liu Chen¹,Wang Shang-Ta²³,Tan Choon-Hui⁴,Lin Zih-Ee⁵,Lee Wei-Ju⁶

Affiliation:

1. Master Program in Food Safety, Taipei Medical University, Taipei, ROC

2. Department of Food Science, National Taiwan Ocean University, Keelung, ROC

3. Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, ROC

4. Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia

5. Waseda Research Institute for Science and Engineering, Waseda University, Tokyo, Japan

6. School of Food Safety, Taipei Medical University, Taipei, ROC

Funder

National Science and Technology Council

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2319271

Reference32 articles.

1. Association of Official Analytical Communities. 2016. Association of official agricultural chemists -appendix F: guidelines for standard method performance requirements. Rockville (MD): AOAC International.

2. American Oil Chemists’ Society. 2017. Official methods and recommended practices of the AOCS. 7th ed. Urbana: AOCS.

3. Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats

4. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

5. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

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