Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective-Reference-Cited by-同舟云学术

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Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective

Published:2022-05-20 Issue:7 Volume:39 Page:1321-1336
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Haghighi Tahereh Movahhed¹,Saharkhiz Mohammad Jamal¹²,Khalesi Mohammadreza³,Mousavi Seyyed Sasan¹,Ramezanian Asghar¹

Affiliation:

1. Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran

2. Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

3. Department of Biological Sciences, School of Natural Sciences, University of Limerick, Limerick, Ireland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2077460

Reference122 articles.

1. Antioxidant activity of eugenol in Piper betel leaf extract

2. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

3. Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds

4. Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria

5. Nanoemulsions as edible coatings

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