Antioxidant activity of eugenol in Piper betel leaf extract
Author:
Publisher
Medknow
Subject
General Materials Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant effects and potential molecular mechanism of action of Diplocyclos palmatus (L.) C. Jeffrey fruits based on systematic network pharmacology with experimental validation;Journal of Molecular Structure;2024-10
2. Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties;Meat Science;2024-03
3. A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry;Food Chemistry Advances;2023-12
4. Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract;International Journal of Biological Macromolecules;2023-08
5. Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages;Meat Science;2023-06
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