Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract-Reference-Cited by-同舟云学术

Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract

Published:2023-08 Issue: Volume:245 Page:125562
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Manzoor Arshied,Ahmad Saghir,Yousuf Basharat

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

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2. Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay;Scudeler;Food Packag. Shelf Life,2020

3. Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: a review;Yousuf;LWT - Food Sci. Technol.,2018

4. Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: a review;Manzoor;Int. J. Biol. Macromol.,2022

5. Characteristics of karaya gum-based films: amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation;Yousuf;Food Chem.,2021

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