Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802412256
Reference26 articles.
1. Food drying process by power ultrasound
2. Use of ultrasound to increase mass transport rates during osmotic dehydration
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