Use of ultrasound to increase mass transport rates during osmotic dehydration-Reference-Cited by-同舟云学术

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Use of ultrasound to increase mass transport rates during osmotic dehydration

Published:1998-05 Issue:3 Volume:36 Page:323-336
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Simal Susana,Benedito José,Sánchez Emma S.,Rosselló Carmen

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Optimization of air drying of foods;Banga;Journal of Food Engineering,1994

2. A mass transfer modelling approach in osmotic dehydration;Barat,1997

3. Mass transfer during osmotic dehydration of pineapple ring;Beristain;International Journal of Food Science and Technology,1990

4. Modeling of vacuum osmotic dehydration of food;Fito;Journal of Food Engineering,1994

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