Modeling the Rehydration Process of Dried Tomato
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930903218677
Reference46 articles.
1. Sorption Changes Induced by Osmotic Preconcentration of Apple Slices in Different Osmotic Media
2. Some remarks on rehydration of dried foods
3. Kinetics of water absorption and solute leaching during soaking of breakfast cereals
4. Effect of maturation and processing on water uptake characteristics of wheat
5. Rehydration kinetics of dehydrated products
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