Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)-Reference-Cited by-同舟云学术

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

Published:2022-09-22 Issue:10 Volume:57 Page:835-847
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Riveros-Gomez Mathias¹,Baldán Yanina¹,Román María Celia¹,Fabani María Paula²,Mazza Germán³⁴,Rodríguez Rosa¹^ORCID

Affiliation:

1. Grupo Vinculado al PROBIEN (CONICET-UNCo), Instituto de Ingeniería Química, Facultad de Ingeniería (UNSJ), San Juan, Argentina

2. Facultad de Ingeniería (UNSJ), Instituto de Biotecnología, San Juan, Argentina

3. Biotecnología y Energías Alternativas, PROBIEN (CONICET-UNCo), Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Neuquén, Argentina

4. Patagonia Confluencia, Centro Científico Tecnológico CONICET, Neuquén, Argentina

Funder

University of San Juan

University of Comahue

National Scientific and Technical Research Council, CONICET

San Juan Province

ANPCYT

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2126246

Reference70 articles.

1. Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties

2. Argentine Chamber of Integrated Fruit Growers: Argentine Production of Pears and Apples. http://www.cafi.org.ar/nuestra-produccion. 2020. (accessed Dec 15, 2021). In Spanish.

3. Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production

4. Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan

5. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

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