Rehydration kinetics of dehydrated products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
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4. Dynamic programming for process optimisation, 1. An algorithm for design of multi-stage grain dryers;Brook;Journal of Food Process Engineering,1978
5. Volume increase of kernels of corn and sorghum accompanying absorption of liquid water;Fan;Biotechnology and Bioengineering,1962
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