A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comprehensive investigation on industrial radio frequency (RF) drying: Modeling and optimization strategies for carrot slice processing

Published:2024-07-13 Issue:10 Volume:42 Page:1636-1649
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Viswanath Aarthy¹,Sharma Piyush²,Pandiarajan T.¹,Venugopal Arun Prasath²

Affiliation:

1. Department of Food Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India

2. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, India

Funder

Tamil Nadu agricultural university and Lakshmi card clothing manufacturing company Pvt Ltd

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2376718

Reference40 articles.

1. Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review

2. Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties

3. Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state

4. Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes

5. Effects of vacuum-steam pulsed blanching (VSPB) and storage on β-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP