1. Effect of infrared heat processing on rehydration rate and cooking of Phaseolus vulgaris (var Pinto);Abdul-Kadir;Journal of Food Science,1990
2. Physical properties of air dried and freeze-dried chicken white meat;Farkas;Journal of Food Science,1991
3. Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower;Jayaraman;International Journal of Food Science and Technology,1990
4. Studies of the influence of cultivars on the quality of dehydrated onion (Allium cepa Linn.);Kalra;Indian Food Packer,1986
5. Collapse of structure during drying of celery;Karathanos;Drying Technology,1993