Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat-Reference-Cited by-同舟云学术

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Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat

Published:1991-05 Issue:3 Volume:56 Page:611-615
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FARKAS B.E.,SINGH R.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05341.x/fullpdf

Reference23 articles.

1. Porosity of Food Products, Surface Areas and Densities of Freeze-Dried Foods

2. Histological measurements of ice in frozen beef

3. R.J. Byrde, and E.M. Sands, 1981 . Drying and Instantizing - A Literature Review . RHM Ltd.

4. B.E. Farkas, 1989 . MS thesis , Univ. of California, Davis, 1989 .

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