Description of Water Sorption Isotherms of Natural and Degradable Polymers Using BET and DA Equations
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930903383604
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1. Simplified algorithm for the prediction of water sorption isotherms of fruits, vegetables and legumes based upon chemical composition
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3. Modeling Moisture Desorption Isotherms and Thermodynamic Properties of Fermented Tea Dhool (Camellia sinensis var. assamica)
4. Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
5. Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption
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